Saturday Isaac and I were doing some grocery shopping and were talking about dinner. He wanted something very very cheesy and I wanted pizza.
We decided on, and created this monstrosity!
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| CHEESE!! |
It was a simple 30 minute ordeal with a can of Pillsbury pizza dough, about a cup (maybe a cup and a half) of ricotta cheese mixed with WAY TOO much shredded mozzarella, Parmesan an egg and herb seasonings. Oh, and some four cheese pasta sauce to remind us that we were making a pizza. We baked it and then put more mozzarella on top and baked it some more.
Holy shmoly!
It was incredibly cheesy delicious but next time(if we ever dare again) we're going to broil it so the cheesy goodness gets a nice little crunch on top.
Talk about a weekend splurge!
1 comment:
Oh my yummy!! We did pizza's on the grill two weeks ago, and then tried grilling calzones this past week. Oh my goodness, SO. GOOD. You will have to try it. Gives the pizza this richer, smoky kind of flavor. Crisps it up just enough. Really good.
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