Today I made
Jerk Chicken,
only with a pork loin instead. This recipe is fantastic and I have used it so many times, changing things up each time.
This time I used two jalapeno peppers(with seeds) and of course changed the meat from chicken to pork...and threw it in the slow cooker. :)
I snatched this recipe from Anna's blog, The Recipe Box.
Enjoy!
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